Boiling two chicken breasts |
But this is not the same salpicão. In fact, I’d say all other salpicão’s should cower in shame versus this salpicão. This salad, if you can really call it that, because most salads have this little notion of one trying to be “healthy,” well, this has all sorts of bad for you stuff spanning from those crispy little potato sticks your mother used to tell you not to eat too many of as a kid because you’d get grease all over your pants, and running the calorie gambit all the way to a whole jar of mayonnaise. Not a healthy salad. Just be forewarned. So delicious though.
Grating carrots |
Frozen diced veggie mix |
Mixing the dry ingredients |
Mixing in the mayo |
Yes, I did have a couple scoops that were left over from our dinner party phenomenon via the wonderful Ellan for breakfast the next morning.
Quite a win for Ellan, and another way to look at salad.
Delicious Salpicão |
2 skinless chicken breasts, boiled and cooked until pretty stringy
1 package frozen peas, carrots, corn, and green beans
5 cups of potato sticks
3 carrots, run against a large cheese grater
1 large bag of raisins
1 jar of mayonnaise
4 large stalks of celery, finely diced
Salt
Handful of chopped Italian flat leaf parsley
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